HEALTH RISKS FOR KASHMIR’S APPLE ORCHARD WORKERS FROM PESTICIDE EXPOSURE

NEWS – Kashmir’s apple industry contributes 75–78% of India’s apple production and is the backbone of the Valley’s economy. However, prolonged and unsafe pesticide exposure among orchard workers has raised serious occupational health concerns.

HIGHLIGHTS

Key Findings

• Concerns do not affect consumers eating apples; risks are limited to those directly exposed.
• Studies at Sher-i-Kashmir Institute of Medical Sciences (SKIMS) found:
  • Higher incidence of malignant brain tumours among orchard workers and nearby residents.
• Trace pesticide residues detected in blood samples of exposed individuals.

Why the Concern?

Workers face prolonged exposure to hazardous chemicals such as:

• Chlorpyrifos
• Mancozeb
• Captan

These pesticides are internationally flagged for:

• Neurotoxicity
• Carcinogenic potential

Health Impacts Reported

• Chronic respiratory problems
• Skin irritation and rashes
• Kidney & metabolic dysfunction signs
• Long-term cancer risks

Practices Increasing Risk

• Spraying every 10–12 days during growing season
• Poor access to protective equipment (masks, gloves, suits)
• Lack of awareness on safe handling
• Pesticide runoff affecting soil & water

Recommendations by Expert Panel

• Regular health screening for workers
• Strict pesticide application monitoring
• Training on safe handling practices
• Affordable access to protective gear
• Long-term epidemiological research
• Promotion of safer pesticide alternatives